linolenic acid

[ˌlɪnəˈlenɪk]
  • 释义

  • 亚麻酸;

  • 双语例句
  • 1、

    The peony seed was a new oil resource containing linolenic acid.

    牡丹籽油;理化指标;脂肪酸;气相色谱-质谱.

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  • 2、

    These fungi contained 17.73 % ～35.22 % of fat , two strains of which could produce � � - linolenic acid at least.

    月见草真菌油脂含量在17.73%～35.22%,部分菌株与宿主相同,可以产稀有的γ - 亚麻酸(γ-linolenicacid,GLA).

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  • 3、

    Conclusion Linolenic acid is capable of enhancement of mice's immune function.

    结论α-亚麻酸具有增强小鼠免疫力作用.

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  • 4、

    Pale yellow oily liquid, With linolenic acid - specific odor, Taste of soft.

    浅金黄油状流体, 拥有亚麻酸特有的气息, 况味柔和.

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  • 5、

    Fats in this group contain substantial amounts of linolenic acid.

    亚麻酸这类脂肪含大量亚麻酸.

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  • 6、

    Standard soybeans contain about 7 % linolenic acid whereas the new varieties contain 1 % or 3 %.

    普通大豆的亚麻酸含量约为7%,而这种新型大豆的亚麻酸含量仅为1%或3%.

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